Station Greens 籽站

Greening Your Journey

綠色旅程

關於「籽站」試驗計劃

About Station Greens Pilot Project

1. 計劃概念Project Concept

港鐵公司致力於提升乘客的出行體驗，並支持香港於2050年實現碳中和。首個「籽站」試驗計劃已正式啟動，旨在通過增加車站空間的綠色元素，創造更大的生態價值，推廣低碳生活，並為乘客營造更舒適的環境。

MTR Corporation is dedicated to enhancing the traveling experience for passengers while supporting Hong Kong in achieving carbon neutrality by 2050. With the launch of "Station Greens Pilot Project", we aim to introduce green elements that utilise station spaces to generate greater ecological value, promote low-carbon living, and create a more pleasant environment for passengers.

2. 目的Project Objective

將可持續性融入鐵路營運
支持碳中和、城市綠化及社區福祉
建立舒適的綠化空間以提升乘客體驗

Integrates sustainability into railway operations
Supports carbon neutrality, urban greening, and community well-being
Creates pleasant, green environment to enhance passenger experience

3. 項目名稱的含義Meaning of Project Name

籽站 - 從鐵路出發的綠色生活。作為低碳運輸營運商，港鐵致力推行各樣綠色創新措施，讓可持續發展理念融入乘客的旅程。「籽」象徵可持續發展旅程的起點 — 在鐵路空間播下一顆「可持續發展種子」，讓綠色理念在城市中扎根成長。「籽站」承載着我們推動低碳生活的初心。透過在車站培育環保價值、展示綠色創新方案和推動社區參與，我們在鐵路網絡持續播下可持續發展種子，與乘客攜手走向更低碳、更具韌性的未來。

Station Greens - Green Living Begins at the Railway. As a low-carbon transport provider, MTR is committed to promoting different green initiatives, integrating sustainability into passenger's journey. "Seed" symbolises the starting point of our sustainability journey - Plant a "sustainable seed" in our railway spaces and allow green ideas to bloom in the city. Station Greens reflects the purpose of promoting sustainability. By nurturing environmental values in stations, showcasing fresh low-carbon solutions, and encouraging community participation, we continue planting "sustainability seeds" in the railway network as we move towards a low-carbon and more resilient future, together with our passengers.

什麼是水耕種植？

What is Hydroponics?

甚麼是水耕種植?What is Hydroponic Farming?

無土種植模式 Soil-free growing method

水耕以營養液取代土壤，將礦物質與養分直接供給植物根部。這種受控方式有助植物健康生長，並可提升品質與穩定性。

Hydroponics replaces soil with a nutrient solution, delivering the minerals and nutrients plants need directly to their roots. This controlled approach supports healthy growth and can improve consistency and quality.

資源高效運用 Efficient resource use

水耕較傳統農耕節水省地：水與營養液可循環使用，在有限空間提高種植密度，更有效運用土地與資源。

Hydroponics uses less water and space than traditional farming: water and nutrient solution are recirculated, and higher planting density in compact areas makes better use of land and resources.

環保綠色生產 Eco-friendly green production

在受控環境下無土種植可減少蟲害與農藥需求，降低化學品使用與環境影響，以更潔淨、環保的方式生產食物。

Growing without soil in controlled conditions reduces pest pressure and the need for pesticides, lowering chemical use and environmental impact for a cleaner, greener way to produce food.